Cozinhar a Lenha
… Heating and cooking with elegance and efficiency!!!
Cozinhar a Lenha (Cooking with Wood) project was born in February 2012, and aims to contribute to the proliferation of efficient devices that allow home heating and cooking simultaneously using the biomass energy. Promoting modern wood and pellets stoves and cookers with high efficiency (high use of the calorific power of the wood/pellets) and small smoke emissions, making its more sustainable when compared to other energy sources.
Published 21-10-2015
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Energia5 à Quinta
… The power of diversification!!!
Energia5 à Quinta (Energy to the fifth power) project was born in May 2011 and aims to promote the efficient diversification regarding the production and consumption of energy, taking an individual and local level perspective. Call attention to the importance of choose efficient devices, relying on renewable energy sources. Promote sustainable practices to avoid energy loss by adapting the production to the consumption needs.
Published 21-10-2015
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Árvores e Bosques
… Trees and woods essential to life!!!
The project Árvores e Bosques (Trees and woods) began in November 2010 aims to promote the importance of preserve and spread trees and woods to maintain habitats. Drawing attention to importance of trees and woods on the ecosystems, as we know them, and disseminating information about the various species and about the services and tasks regarding the planting and the maintenance of trees and woods.
Published 21-10-2015
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Soft Farming
… Green and Productive Cities!!!
Soft Farming project was born in January 2015 as a result of a series of experiments started in 2006 and aims to promote local growing of fruits and veggies on cities paved areas such as: roof tops, balconies, terraces, patios, empty indoor or outdoor walls, city parks, …, increasing the cities autonomy regarding fresh fruits and veggies supply. Disseminating information on horizontal and vertical growing systems, precise irrigation and automatic fertilization techniques and growing techniques of several vegetable species.
Published 21-10-2015
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